前菜：
A Gourmet Italian antipasto tower of wood-fired bread, chargrilled
vegetables, cured meats and mild fetta cheese
意大利美食塔、炒蔬菜、肉卷和羊奶酪
主菜：
Pan-seared chicken scaloppini on rocket and garlic mash with sautéed
green beans and lemon tarragon white-wine sauce
白酒汁炙烤雞肉加香蒜青豆
或者
Beef fillet tenderloin wrapped in prosciutto, served on chat potatoes with
white wine and garlic cream
白酒香蒜香煎小牛排
Trio of chocolate meringue tart, cumquat compote
and passionfruit brulee
金橘果盤、奇異果焦糖布丁、巧克力塔
